At Le Petit School of Cooking we are chefs by trade, and teachers at heart. Our mission is to provide a fun, creative and quality culinary education to youth, ages 5 - 15, by carefully developing strategies and class instruction dedicated to the development of each age group. Each of our classes is carefully curated with the seasons. We proudly source our ingredients locally, seasonally, and sustainably. Our team is academically and professionally trained in French cuisine fundamentals, but it is our diverse team of instructors that truly bring a unique piece of their roots, heritage, and traditions into our classes. 

 

           Additionally, we are proud to collaborate with our community across Puget Sound and gracefully host guest chefs, farmers, and wineries. Our community cookbook club meets on the last Sunday of each month (starting July). Please browse through our website to find what fits your needs. We look forward to sharing the kitchen with you!